Local First, Best Always!

My name is Joanna Sable, Cordon Bleu Chef and passionate predominate locavore of Bumpercrop.


Bumpercrop means an abundant harvest.

Our passion is Ontario fruits and vegetables in all its bounty. We pack all of our products raw, with love, and simple syrups at the height of our local growing season. 

Our mantra is "Local First, Best Always!".

Taste and enjoy our old fashioned canning with a twist.




A note to customers:

Our kitchen is not a nut free zone.  Although our products do not contain nuts they may have come in contact with nuts in the cooking and canning process.

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